Moroccan Beef Stir-Fry
Moroccan Beef Stir-Fry
This Moroccan Beef Stir-Fry recipe features spices you probably already have in your cupboard and turn ground beef into an interesting supper dish with exotic North African flavours.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
Ingredients
Directions
Cook ground beef, onion, carrots and sweet pepper in large skillet over medium-high heat, breaking beef up into small chunks with back of spoon, for 8 to 10 minutes or until beef is completely cooked and vegetables are tender-crisp. Drain if necessary.
Stir in garlic and seasonings; cook, stirring, for 1 minute. Stir in tomatoes; bring to boil. Reduce heat to low; simmer, covered, for 5 to 10 minutes or until vegetables are tender. Stir in olives; heat through. Season with more salt and pepper if desired.
Garnish with pine nuts and coriander to serve.
*Other Options: Lean Ground Chuck or Lean/Extra Lean Ground Beef
- Category: Ground Beef
- Method: Dinner Party, Eating Well, Exotic, Meals In Minutes, Stir Fry