These stats are mooooving in the right direction. Compared to 2014, the Canadian beef industry has improved its carbon footprint.
Canadian beef is raised by over 60,000 beef farming and ranching families across the country, bolstering communities in every province with economic contribution combined with social responsibility.
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Health and Nutrition
There are many reasons beef belongs on your table.
Follow our colour-coding to learn more about where the main beef cuts are located and their descriptions.
From coast to coast, beef is a staple at the dinner table. This is the home for real Canadian stories, told by Canadian.
