Mexican Barbecoa Beef Bites
Mexican Barbecoa Beef Bites
This slow simmer dinner is perfect for a small family on a cold winter’s day. Since it is made with Simmering Steak, you get a meal that is much like a stew or pot roast. It’s perfect to prepare in the slow cooker.
- Prep Time: 10
- Cook Time: 75
- Total Time: 1 hour 25 minutes
- Serving: 24
Ingredients
Directions
Season steak all over with salt, pepper and chili powder. Brown in lightly oiled Dutch oven over medium-high heat. Meanwhile, combine tomatoes, onion soup mix, barbecue sauce and beer (or 1/2 cup water). Pour over steak.
Cover and simmer on stove top or in 325°F (160°C) oven until fork-tender, about 1-1/4 to 2 hours (OR cook in slow cooker on LOW setting for 6 to 8 hours).
Remove steak from pot and keep warm. Skim fat from sauce and season to taste. Serve as ‘pulled beef’ by shredding with 2 forks. Serve with sauce, tucked into tacos or flour tortillas if desired.
- Category: Pot Roast, Steak, Wraps
- Method: Cold Weather, Comfort Foods, Meals for 1 or 2, Simmering, Slow Cooker