Beef Chili Nachos
Beef Chili Nachos
This simple chili is made easy with just what you have on hand. Make ahead for best flavour and serve straight from the pot or keep warm in a slow cooker as part of a buffet spread.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55
- Serving: 4
Ingredients
Directions
Cook beef, onion, sweet pepper, chili powder and cumin in large saucepan or Dutch oven over medium heat until meat is thoroughly cooked and any liquid has evaporated.
Stir in tomatoes, tomato sauce, beans and corn.
Cook over medium-high heat until boiling. Reduce heat to medium, simmer, covered, for 30 minutes or more, stirring occasionally.
Spoon some of the chili over some nachos arranged on a platter. Top with shredded Cheddar, sliced green onion and a dollop of sour cream ( if desired).
Chili can also be served over baked potatoes or split soft buns or used to make quesadillas.
- Category: Chili, Ground Beef
- Method: Cook Once Eat Twice, Dinner Party, Kid Friendly, Pot Luck, Slow Cooker
