CFL Winners

The Winners Circle: CFL's Family Fun Contest

This year's CFL season went out with a super intense overtime Grey…
Chef Ben creating beef appetizers at the Centre of Excellence

Chef Inspired Appetizers for the Holiday Season

Looking for some appetizer inspiration for the holiday season…

The Secret Ingredient to Eating Well: #CookWithUs

At the Canadian Beef Centre of Excellence, we encourage families…
rouladen roast beef

Rouladen-style Roast Beef: A Pretty (Simple) Thanksgiving Option

Looking for something different for Thanksgiving this year –…

Not Without Canadian Farmers: The Kid’s Perspective

I’m from a farm (Joyce) and maybe that’s what makes me forever…
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Here's to the Canadian Summer!

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Make the Most of Summer: 10 Ideas for Must-Try Experiences…
Here is an easy dine-in option that features your favourite take-out flavours. Make with Beef Kabob Cubes or your favourite Grilling Steak: Top Sirloin, Tenderloin, T-bone, Porterhouse, Rib, Rib Eye, Strip Loin, Wing or Tri-tip.
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True North Recipe #1: Maple Glazed Beef Kabobs with Easy Asian Eggplant

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True North Recipe #1: Maple Glazed Beef Kabobs with Easy Asian…
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Joyce Parslow brings home OHEA Founder's Award

We have a great team here at Canada Beef. We’re proud of the…
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Liver Lover: Make it Beef Club Member Recipe Request

In our last Make it Beef e-blast, we got a recipe request in…
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WELCOME TO OUR WORLD! The new Canadabeef.ca

Whether your a Make it Beef Club member, a chef or food professional,…
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TOUCHDOWN: Our CFL VIP contest winner is here!

Congratulations go out to winners Dianne and Eric Muise of Wellington…

Join the Make It Beef Club

Canada Beef Inc.'s vision for a sustainable profitable beef…