Our environmental hoofprint keeps on shrinking
These stats are mooooving in the right direction. Compared to 2014, the Canadian beef industry has improved its carbon footprint.
These stats are mooooving in the right direction. Compared to 2014, the Canadian beef industry has improved its carbon footprint.
Advanced breed selection, rigorous codes of practice for animal care, and balanced feeds from both grass and grains help to provide the best beef that Canada has to offer. With the marbling to reach the grade standard of Canada AAA or higher as the gold standard, that’s the goal for Canadian beef that’s in demand here at home and around the world.
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Health and Nutrition
There are many reasons beef belongs on your table.
Follow our colour-coding to learn more about where the main beef cuts are located and their descriptions.
From coast to coast, beef is a staple at the dinner table. This is the home for real Canadian stories, told by Canadian.