Thai Beef Wraps
These wraps are bursting with fresh flavours and good-for-you lean beef and veggies. This recipe is the perfect sandwich option for the family reunion potluck or picnic in the park.
Place cooked beef in sealable bag. Add ¼ cup (50 mL) of the chili sauce; marinate for 10 minutes.
Combine carrot, red peppers, onions, basil, cilantro and ¼ cup (50 mL) of the chili sauce in small bowl. Add drained beef mixture; mix well.
Divide beef mixture evenly among tortillas. For each wrap, fold in both ends and roll up. Cut each wrap in half (secure with toothpicks, if necessary). Serve immediately with remaining sauce for dipping.
Ingredients
Directions
Place cooked beef in sealable bag. Add ¼ cup (50 mL) of the chili sauce; marinate for 10 minutes.
Combine carrot, red peppers, onions, basil, cilantro and ¼ cup (50 mL) of the chili sauce in small bowl. Add drained beef mixture; mix well.
Divide beef mixture evenly among tortillas. For each wrap, fold in both ends and roll up. Cut each wrap in half (secure with toothpicks, if necessary). Serve immediately with remaining sauce for dipping.
