Make-Ahead Homemade Beef Burgers
After stocking these yummy Make-Ahead Homemade beef burgers in the freezer, you may never go back to thin, pre-made frozen patties. This beef burger recipe works well for meatballs too!
Lightly combine all ingredients, seasoning with salt and pepper.
Gently form into sixteen 3/4 inch (2 cm)-thick patties. Place patties in a single layer onto several plastic wrap-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (1 to 2 hours). Wrap patties tightly in heavy foil or place them into freezer bags and freeze for up to 3 months.
Thaw in refrigerator overnight to cook or cook from frozen. To cook frozen patties: place on greased grill over medium-high heat; close lid and cook, turning twice, until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C), about 10 minutes.
Ingredients
Directions
Lightly combine all ingredients, seasoning with salt and pepper.
Gently form into sixteen 3/4 inch (2 cm)-thick patties. Place patties in a single layer onto several plastic wrap-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (1 to 2 hours). Wrap patties tightly in heavy foil or place them into freezer bags and freeze for up to 3 months.
Thaw in refrigerator overnight to cook or cook from frozen. To cook frozen patties: place on greased grill over medium-high heat; close lid and cook, turning twice, until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C), about 10 minutes.
