Canadian-Beef-Japanese-style-Beef-Steak-Sandwich

Japanese-style Beef Steak Sandwich

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If you can`t find a Strip Loin Grilling Steak, you can substitute any other Grilling Steak like Top Sirloin or Rib Eye. You can also sub-in Canadian cheeses like Cheddar, provolone or gouda instead of the havarti if you like.

 

Canadian-Beef-Japanese-style-Beef-Steak-Sandwich
Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 6 Canadian Beef Strip Loin Grilling Steaks, 1-inch (2.5 cm) thick
 2 tbsp (30 mL) low-sodium soy sauce
 1 tbsp (15 mL) fresh ginger, chopped
 Freshly ground pepper, to taste
 12 slices crusty baguette or 6 thin whole-wheat burger buns
 Toppings:
 ⅓ cup (75 mL) low sodium teriyaki sauce
 ⅓ cup (75 mL) green onions, chopped
 6 slices Canadian Havarti
1

Preheat grill to medium heat to 425°F (220°C).

2

In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.

3

Cook steaks on lightly oiled grill over medium-high heat for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

4

Lightly toast baguette slices or buns and spread with teriyaki sauce.

5

Carve steaks into thin slices and fill top baguette slices or buns. Add green onions and Havarti. Let cheese melt and serve.

Ingredients

 6 Canadian Beef Strip Loin Grilling Steaks, 1-inch (2.5 cm) thick
 2 tbsp (30 mL) low-sodium soy sauce
 1 tbsp (15 mL) fresh ginger, chopped
 Freshly ground pepper, to taste
 12 slices crusty baguette or 6 thin whole-wheat burger buns
 Toppings:
 ⅓ cup (75 mL) low sodium teriyaki sauce
 ⅓ cup (75 mL) green onions, chopped
 6 slices Canadian Havarti

Directions

1

Preheat grill to medium heat to 425°F (220°C).

2

In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.

3

Cook steaks on lightly oiled grill over medium-high heat for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

4

Lightly toast baguette slices or buns and spread with teriyaki sauce.

5

Carve steaks into thin slices and fill top baguette slices or buns. Add green onions and Havarti. Let cheese melt and serve.

Japanese-style Beef Steak Sandwich
IngredientsDirections