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Canada 150 Chef Exchange Sampler

As Canada 150 winds down, here’s a sampling of the culinary tributes done at select heritage Fairmont hotel and resort locations east and west, #beefbeyondborders. Guest celebrity chefs from China, Mexico and the Philippines were paired with leading Fairmont Canadian chefs, to explore the tastes of Canada and see just what we’re made of. We covered off the four seasons of spring, fummer (which is summer/fall) and winter.

Let It Snow Chef Exchange Event

A tasty evening was a success for all who attended. Fairmont Chateau Lake Louise and Canada Beef presented the Canada 150 Global Chef Exchange on the iconic Canadian winter wonderland.

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Canadian beef cook-off between west and east chefs! (1 of 2)

We host a Canada beef cook-off against chef Clinton Zhu, owner of Efun Culinary Arts Academy in China and chef Robert Mills, executive chef at the Fairmont Royal York. Also joining us is Mairlyn Smith.

Canadian Beef Global Tables

Sometimes you have to look beyond your own borders to fully appreciate just what you’ve got. To celebrate how Canadian fine foods are enjoyed at global tables, Canada Beef created a chef exchange event with celebrity Chef Zahie Tellez from Mexico City, the Fairmont Banff Springs Chef jW Foster and the Canadian Beef Centre of Excellence team.

Chef Zahie Tellez

She’s making her mark for the role of women as culinary professionals as a correspondent of Parabere in Mexico, an independent non-profit international platform featuring women’s view and voices on major food issues. More about Chef Tellez in the booklet.

Meet Zahie Tellez

We collaborated with our Mexico team and Chef Zahie Tellez and now offer you these four new amazing recipes!

View and download the PDF of the special booklet here.

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