This burger says 'Olé' from the burger right through to the bun!
This burger says 'Olé' from the burger right through to the bun!
This burger says 'Olé' from the burger right through to the bun!

Touch-Down Beef Burger with Grilled Onion and Toasty Bun

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July 3, 2016

This burger says 'Olé' from the burger right through to the bun!

  • Prep: 25 mins
  • Cook: 30 mins
  • Yields: 4 burgers

Ingredients

1 tbsp. chili powder

¼ tsp salt

⅛ tsp freshly ground pepper

1 lb (500 g) Medium or Lean Ground Beef

1 egg

2 tbsp. panko-style bread crumbs

1 small onion, cut crosswise into 4 thick slices

4 burger buns

Salsa

Nacho-style cheese spread

Directions

1Combine chili powder, salt and pepper in small bowl. In large bowl combine 2 tsp of the chili spice blend (reserving the remainder) with the ground beef, egg and bread crumbs. Gently shape into 4 patties, each 3/4-inch thick; make a slight indentation in the centre of each patty. Cover and refrigerate to chill.

2Meanwhile, lightly spray onion slices with cooking spray; season all over with remaining spice blend. Thread a metal kabob skewer sideways through each onion slice.

3Cook burgers and skewered onion slices on lightly oiled grill over medium heat 425°F (220°C). Cook burgers for 6 to 7 minutes per side, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty. Cook onion slices for 10 to 15 minutes, turning occasionally, until softened and browned.

4Serve burger patty on lettuce tucked into a toasted bun that's been spread with nacho-style cheese spread. Top each patty with a grilled onion slice and a dollop of salsa.

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