Steak and Broccoli Stir-Fry
Steak and Broccoli Stir-Fry
Steak and Broccoli Stir-Fry

Steak and Broccoli Stir-Fry

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January 23, 2017

A quick stir-fry that combines flavourful steak with colourful vegetables.  This recipe will quickly become a weeknight favourite.

  • Prep: 25 mins
  • Cook: 20 mins

Ingredients

450 g beef flank marinating steak

2 tbsp oyster sauce

1 tsp chili garlic sauce

pinch salt and pepper

1/3 cup water

4 cloves garlic, minced

1 egg yolk

2 tsp cornstarch

3 tsp vegetable oil, divided

1 onion, thinly sliced

100 g shiitake mushrooms, stemmed and sliced

350 g broccoli florets, bite-size (about 6 cups)

1 sweet red pepper, thinly sliced

2 tbsp water

Directions

1Place steak in freezer until firm, about 20 minutes. Thinly slice across the grain. Meanwhile, in small bowl, whisk together oyster sauce, chili garlic sauce, pinch each salt and pepper and 1/3 cup water. Set aside.

2In bowl, toss together beef, garlic, egg yolk, cornstarch; and pinch each salt and pepper. (Make-ahead: Cover and refrigerate for 1 hour.)

3In large nonstick skillet or wok, heat 1 tsp vegetable oil over medium-high heat; stir-fry half of the beef mixture until browned, about 3 minutes. Transfer to plate. Repeat with oil and remaining beef mixture. In same pan, heat 1 tsp vegetable oil over medium-high heat; stir-fry onion and shiitake mushrooms until onion is golden and mushrooms are softened, about 5 minutes. Add broccoli florets, red pepper and 2 tbsp water. Stir-fry until broccoli is tender-crisp, about 8 minutes. Return beef and any accumulated juices to pan. Stir in oyster sauce mixture; cook, stirring, until slightly thickened, about 1 minute.

Recipes courtesy of Canadian Living.  For more recipes and articles visit 7 Simple Techniques Every Home Cook Should Know

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