Canadian Beef Mini Beef Mushroom Burgers

Mini Sirloin Beef Burgers

These bite-sized beef burgers are perfect for children’s birthday parties. Or call them “sliders” and serve as a hip appetizer at your next adult gathering. The patties in this recipe stay lovely, lean and moist by oven-baking instead of grilling or broiling. Serve with your favourite burger toppings.

 

Canadian Beef Mini Beef Mushroom Burgers
Yields12 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 egg
 ¼ cup (50 mL) dry bread crumbs
 ¼ cup (50 mL) barbecue sauce
 2 cloves garlic, minced
 1 lb (500 g) Lean Ground Beef Sirloin*
 Salt and pepper
 12 dinner rolls
1

Whisk egg with 1 tbsp (15 mL) water in bowl. Stir in bread crumbs, barbecue sauce and garlic. Using fork, mix in beef, and salt and pepper as desired.

2

Shape beef mixture lightly into twelve 1/2-inch (1 cm) thick patties. Place on parchment-paper lined baking sheet.

3

Cook burgers in 375°F (190°C) oven until digital thermometer inserted sideways into centre of several patties reads 160°F (71°C), about 25 minutes (turning twice).

Ingredients

 1 egg
 ¼ cup (50 mL) dry bread crumbs
 ¼ cup (50 mL) barbecue sauce
 2 cloves garlic, minced
 1 lb (500 g) Lean Ground Beef Sirloin*
 Salt and pepper
 12 dinner rolls

Directions

1

Whisk egg with 1 tbsp (15 mL) water in bowl. Stir in bread crumbs, barbecue sauce and garlic. Using fork, mix in beef, and salt and pepper as desired.

2

Shape beef mixture lightly into twelve 1/2-inch (1 cm) thick patties. Place on parchment-paper lined baking sheet.

3

Cook burgers in 375°F (190°C) oven until digital thermometer inserted sideways into centre of several patties reads 160°F (71°C), about 25 minutes (turning twice).

Mini Sirloin Beef Burgers