The requests start coming in about the beginning of December from people who want to boost their confidence when cooking roast beef – so we’re here to help! We’ve put together a whole Roast Beef Tool box with everything you need to know for roast beef success: Tips for buying, cooking, carving, making the gravy and oodles of recipes from traditional to contemporary plus ideas for using leftovers (if you should have any). The Tool Box includes video clips and a digital roast beef magazine too.
Our Oven Roast cooking instruction was developed with meat scientists, taste testers and also with real people in their home kitchens — so we think we’ve got what you need for roast beef success!
Here’s a simple recipe to get you started: Roast Beef with Peppercorn Wine Sauce, Yorkies and Frizzled Onions