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Winning Chef-inspired holiday appetizers

As promised in our November issue of Make it Beef, we have two…
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The Christmas Specials

From high-end to everyday - try out some of our amazing Christmas…
Roast Beef Yorkies

Roast Beef Help!

The requests start coming in about the beginning of December…
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Taste and Terroir: A sensory celebration of Canadian beef + Canadian wine

A term once favoured by wine enthusiasts and sommeliers, “terroir”,…
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The secret to steak-house sizzle at home? Pan-seared steak!

For me, it's that time of year to give up the barbecue. But that…
Chef Ben creating beef appetizers at the Centre of Excellence

Chef Inspired Appetizers for the Holiday Season

Looking for some appetizer inspiration for the holiday season…

The Secret Ingredient to Eating Well: #CookWithUs

At the Canadian Beef Centre of Excellence, we encourage families…
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Rouladen-style Roast Beef: A Pretty (Simple) Thanksgiving Option

Looking for something different for Thanksgiving this year –…
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Top 10 Burger Tips + Recipes Too (of course)

We all want to do the best burgers - one of life's simple…

Our First Ever BEEF Burger Relay PODCAST

What’s a Burger Relay?? It’s a bit like Hot Potato –…

Barbecoa Burgers 2-ways

We've come up with an amazing burger for summer 2016 -- actually…
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What a Mom Wants (Really)

In my quick ‘round the office poll’ I did not find one Mom…

Burger Cook-off surprise secret ingredient - Think Elvis

As part of our Canadian beef Family Dinner launch event at the…
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Spring clean your pantry to refresh your recipe repertoire

Spring is finally here (depending on where you are). This season…
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Canada Beef invites families back to the dinner table by putting the best of Canada into its beef

 New brand mark, tagline and video unveiled in celebration of…
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Cooking class in China to welcome Alberta dignitaries

March 24, 2016– Canada Beef is proud to welcome the Honourable…
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Try the Steak Search instead of the Easter Egg Hunt!

If  you're looking to rustle up a couple of steaks or roast…
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Are you a Beef Geek? Come join us at The Roundup!

With the ‘beef geek' and food enthusiast in mind, we called…

Vietnamese-style Banh Mi Bowl: A Stay-cation Meal that makes March Break 'a trip'

If you're staying home this March Break, make the most of your…
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Beef Bourguignon for Valentines: Join the Periscope Party!

Enjoying a fancy meal for Valentines doesn't mean you have to…